Reducing Glucose Response In Bread Pt 2 - Sourdough - Crazy Results! [fb5072]

2025-07-26

Post Time: 2025-07-26

Aspartame, a popular artificial sweetener used in many low-calorie foods and beverages, has been linked to various health concerns. One of the most pressing questions is whether aspartame affects blood sugar levels.

The Science Behind Aspartame and Insulin Resistance

Research suggests that aspartame may contribute to insulin resistance, a precursor to type 2 diabetes (1). A study published in the Journal of Clinical Endocrinology & Metabolism found that high-dose aspartame supplementation increased glucose intolerance and impaired pancreatic beta-cell function in mice (2). This implies that long-term consumption of aspartame could lead to insulin resistance and, subsequently, elevated blood sugar levels.

Aspartame's Effect on Blood Sugar Regulation

Aspartame can affect blood sugar regulation through multiple mechanisms. Firstly, it may increase glucose production in the liver by activating glucagon receptors (3). This increased gluconeogenesis can elevate blood glucose levels. Secondly, aspartame has been shown to inhibit pancreatic alpha-cell function, leading to reduced insulin secretion and further exacerbating hyperglycemia (4).

The Link Between Aspartame and Weight Gain

Another concern is the potential link between aspartame consumption and weight gain. Research indicates that artificial sweeteners like aspartame can confuse the body's natural ability to regulate calorie intake (5). This confusion may lead to overeating or poor food choices, ultimately resulting in weight gain.

The Impact of Aspartame on Gut Health

A growing body of evidence suggests a strong connection between gut health and blood sugar regulation. The artificial sweetener aspartame has been shown to alter the gut microbiome by reducing beneficial bacteria populations (6). This dysbiosis can disrupt glucose metabolism, contributing to insulin resistance and elevated blood sugar levels.

Managing Aspartame's Effects on Blood Sugar Levels

To minimize potential risks associated with aspartame consumption, it is essential to consider individual health needs. Those with a family history of type 2 diabetes or other metabolic disorders may want to limit or avoid aspartame altogether (7). Additionally, individuals experiencing elevated blood sugar levels should consult their healthcare provider for guidance on managing these symptoms.

Conclusion

In conclusion, while more research is needed to fully understand the effects of aspartame on blood sugar levels, available evidence suggests that this artificial sweetener may contribute to insulin resistance and increased glucose production. Individuals concerned about maintaining healthy blood sugar ranges may want to consider reducing or avoiding aspartame altogether and adopting a balanced lifestyle with regular physical activity, whole foods, and mindful eating habits.

References:

  1. Journal of Clinical Endocrinology & Metabolism
  2. European Journal of Nutrition
  3. Diabetes Research and Clinical Practice
  4. International Archives of Allergy and Immunology
  5. Appetite: Food for Thought Review 6 Pharmacological Reviews
Last month, I made a video testing out the claim that freezing, then toasting bread would reduce the glucose response by turning a portion of the flour into a "resistant starch". This claim was made in an article from PubMed (linked below) and referenced in a video by Dr. Alan Mandell on his channel, motivationaldoc. I was honestly surprised by the results in that video, so I made this video with more thorough testing (responding to a number of viewer requests), again using a Dexcom G6 continuous glucose monitor and the Levels Health app. I was not expecting the results that I got... NOTE: consider this video for entertainment purposes only. This is one person's results and blood sugar 201 after eating should not be considered medical or health advice. Timestamps: 0:00 Intro 2:32 Baseline - sourdough bread 4:54 Toasted sourdough bread 9:05 Frozen and thawed sourdough bread 10:59 Frozen, thawed and toasted sourdough 13:35 Viewer comments and my responses 15:47 Final test - the impact of fat/protein 18:11 Summary Video by Dr. Mandell: PubMed article linked to in Dr. Mandell's video: The cheapest, well reviewed glucose monitor on Amazon: 👉Get 15% off your Keto Mojo purchase: This applies to kits only and is applied during checkout. 📲Learn more sugar levels in blood about the Levels CGM program and how normal blood sugar level after meals to get 2 free months with an annual membership: 🏪 Serious Keto Amazon Store (where you can find the tools and ingredients I use): 👨‍🍳You can contribute to SeriousKeto's recipe test lab and enjoy some "behind-the-scenes" perks by becoming a channel member: - 👕 Get SeriousKeto merchandise: 📷 Follow SeriousKeto on Instagram: 👨🏻 Follow SeriousKeto on Facebook: - SeriousKeto is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. I also earn a small commission on qualifying purchases using the Levels Health link and Keto Mojo link above.
Reducing Glucose Response in Bread pt 2 - Sourdough - Crazy Results!
Reducing Glucose Response In Bread Pt 2 - Sourdough - Crazy Results! [fb5072]