Post Time: 2025-07-26
The ideal blood sugar range is crucial for maintaining optimal health. In this article, we will explore what constitutes a healthy blood sugar level and provide valuable insights on how to achieve it.
Understanding the Ideal Blood Sugar Level
Maintaining an ideal blood sugar range involves monitoring your levels regularly using glucometers or Continuous Glucose Monitors (CGM). The American Diabetes Association recommends that people with diabetes aim for a blood glucose target of less than 180 mg/dL after meals. For non-diabetics, healthy fasting and postprandial blood sugars are below 100 mg/dL.
The Science Behind Blood Sugar Fluctuations
Blood sugar levels fluctuate throughout the day due to various factors such as diet, exercise, stress, sleep quality, and genetics. Consuming high-carb or high-glycemic foods can cause a rapid spike in blood glucose followed by a crash leading to cravings for more unhealthy snacks.
The Impact of Diet on Blood Sugar
Dietary choices play a significant role in regulating blood sugar levels. Fiber-rich foods such as whole grains, fruits, and vegetables help slow down the digestion process reducing postprandial spikes. Fatty fish like salmon rich in omega-3 fatty acids can improve insulin sensitivity.
Exercise: The Key to Blood Sugar Regulation
Regular physical activity improves insulin sensitivity allowing cells to absorb glucose from the bloodstream more efficiently. Incorporating moderate-intensity aerobic exercises into your daily routine, such as brisk walking or cycling for at least 150 minutes per week is beneficial in maintaining a healthy blood sugar range.
The Role of Sleep and Stress Management
Sleep quality impacts blood glucose regulation with chronic sleep deprivation increasing the risk of insulin resistance and metabolic syndrome. Managing stress levels through relaxation techniques like yoga or meditation can also help regulate cortisol levels reducing inflammation which may negatively affect blood sugar levels.
Tracking Your Blood Sugar Range for Optimal Health
Regularly tracking your blood glucose is essential to understand its fluctuations throughout the day allowing you to make informed decisions about lifestyle choices that support maintaining a healthy range.
Get access to my FREE resources 👉 Could the use of aged garlic for high blood pressure work just as well as some medications? Check this out. DATA: Timestamps 0:00 Natural remedy for hypertension 0:25 Atenolol side effects 0:40 Aged garlic for hypertension 0:50 Aged garlic benefits 1:18 Fresh garlic vs. aged garlic for high blood pressure 2:23 Share your success story! Let’s talk about aged garlic for high blood pressure. In a study involving 210 people over 24 weeks, aged garlic was shown to be just as effective as Atenolol for hypertension. Aged garlic has fewer side effects and may be just as effective as Atenolol for hypertension. Always check with your doctor before coming off of any medications or trying any natural remedies. Potential side effects of Atenolol: • Blurred vision • Cold hands • Confusion • Difficulty breathing • Dizziness • Excessive sweating • Tightness in chest • Fatigue • Wheezing Aged garlic seems to be effective because of an active ingredient called allicin. Allicin has many interesting effects, including anti-cancer effects and anti-hypertensive effects. Potential benefits of allicin in aged garlic for hypertension: • It can decrease angiotensin 2 (helps relax blood vessels and reduce hypertension) • It can increase nitric oxide (helps reduce hypertension) • It can decrease are mangoes good for blood sugar inflammation (helps lower blood pressure) • It can thin the blood (reducing the risk of clotting) When it comes to aged garlic vs. fresh garlic, aged garlic may work better than fresh garlic for high blood pressure. But, if you want to try fresh garlic, be sure to crush it and wait at least 15 minutes before consuming it to release more of the allicin compound. However, aged garlic has higher amounts of allicin, phytonutrients, and antioxidants than fresh garlic. Aged garlic was found to inhibit advanced glycation end products by 56.4%. Fresh garlic was found to inhibit advanced glycation end products by 33.5%. Advanced glycation end products are involved in a lot of chronic health problems. blood sugar 143 2 hours after eating Dr. Eric Berg DC Bio: Dr. Berg, age 58, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book how to treat low blood sugar in cats at home The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media. Follow Me On Social Media: Facebook: Instagram: Anchor: TikTok: Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. #keto #ketodiet #weightloss #ketolifestyle Thanks for watching! You may want to check with your doctor about using aged garlic for high blood pressure.