September 2, 2010
At the dining halls, you will be able to enjoy a wide variety of popular all-you-care-to-eat-menu options in a comfortable atmosphere. The facility offers something for everyone! Whether you are interested in comfort foods like mom used to make or something else, the dining hall is sure to have what you want.
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Please feel free to visit
THURSDAY, SEPTEMBER 2, 2010 LUNCH MENU:
Origins: Salisbury Steak, Beef & Pork Fritter, Mix Vegetables, Butter Rice & Gravy, Egg Plant Parmesan, Winter Blend, & Rolls
Fresh Grille: Corndogs & French Fries
Menutainment: Broccoli Alfredo w/ Angel Hair Pasta
Soup of the Day: CLOSED
Faculty & Staff: Fried Chicken, Baked Chicken, Salisbury Steak, Rice & Gravy, Turnip Greens, Winter Blend, Egg Plant Parmesan, Rolls, & Cornbread Muffins
Also available: Taco Bar, Pizza Bar, Salad Bar, Deli Bar (make-your-own sandwich), and Dessert Bar